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Whether you are a master chef who is a fan of precision or a busy family cook who wants speed, there's a hob to meet your needs.<br><br>Electric ceramic and induction stoves are frameless and flat and add to the sleek look of any kitchen. Each of the four or five zones can be controlled by an individual dial. This allows you to choose of boiling potatoes on one ring and sautéing sausages on a different ring which is ideal for busy families. They heat up quickly and their smooth surface makes them easy to clean. However, they can be more expensive than gas hobs, and they may take longer to heat up and cool down.<br><br>Gas hobs are popular among chefs because they provide instant heating and precise control. Gas hobs are also safer because they are equipped with safety mechanisms for fire failures that will shut off the gas supply in the event of a leak. 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These are often more expensive than electric plate stoves but they will save you money in the long term due to their high efficiency.<br><br>It is crucial to keep your ceramic or tempered glass cooktop regularly to avoid any issues. For instance cleaning the cooktop with a non-abrasive cleaner is recommended, as is checking and replacing damaged heating controls and regularly clearing out the grates and burner caps. It is also essential to keep an eye out for any signs of gas odour as this could be a sign of an issue with the gas lines or a gas leak. If you suspect this, it's recommended to contact a gas professional for assistance. To avoid damage that could be serious, always ensure that the burner is shut off and cool down before cleaning. This will also help prevent any accidental fires or spills!<br><br>Induction hobs<br><br>The modern alternative to traditional gas and electric hobs, induction cookers utilize an electric field to heat the pan rather than the cooktop. 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