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It's child lock-compatible and has an option to pause the process, so you can quickly stop the process without having to fiddle around with the controls.<br><br>Its design is sleek, contemporary and blends well with modern kitchens. It is usually made of glass (which is heatproof and shatterproof) or ceramic. The controls are touch-sensitive, and they sit in a flush position on the countertop.<br><br>The controls are easy to use and we liked the clear display which tells you the current power settings and which of the five zones is active. The 'Boost' feature creates high-powered heat for a short period of time. It is perfect for stir-frying or bringing pans of boiling water to a boil quickly. Safety features like the hot hob light or automatic shutdown are also useful.<br><br>However it's not as responsive to touch as some other hobs tested in this test. We found it took nine presses on the control to reach the highest temperature, in contrast to seven or six on other models. It also takes longer for the pan to respond when you alter the temperature. You may need to adjust the settings several times to get the right heat.<br><br>This model is 60cm long and has four cooking zones. One of it is a half-flex zone, where two areas can easily be joined to accommodate larger pots or pans. Dual-ring design permits it to operate on both "normal" and "boost" power levels. The Boost is ideal for cooking meat, searing it or quickly making water come to a quick boiling.<br><br>It's fully connected via the hOn app, and offers hundreds of recipes that include guided cooking and 30 unique programs that are divided into various food categories and preparation types. It features a simple multislider interface, as well as a lockable' control panel, plus it will automatically recognize the kind of pan you're using and set up the proper cooking mode. It's also compatible with hOn cookware from third parties and has a number of safety features like the ability to lock the panel and boil-dry prevention.<br><br>2. Smeg I-Flex Induction Hob<br><br>Induction hobs are becoming increasingly popular, whether you're renovating your kitchen or are looking for a gas-free alternative. Prices have dropped in the last few years, with the simplest four-zone models costing less than PS100. But if you want all the bells and whistles that come with induction, it's worth paying extra for the latest innovations.<br><br>This sleek model from Smeg comes with the most advanced induction technology that makes cooking more efficient and energy efficient. The innovative Auto-pot detection system automatically recognises the position of pots that have minimum diameters of 9cm, allowing you to select the correct zone without having to select it manually.<br><br>Smeg's main focus is on energy savings however, it doesn't overlook flexibility - this hob can be adjusted to conserve power based on the maximum temperatures that the zones can operate at. Eco-Logic advanced mode allows you to save more energy by reducing power output to as little as 2.4kW.<br><br>Testers were impressed with this hob's user-friendly interface with easy-to-use controls that move along the edge of the hob, allowing it to follow your pan. The control panel's colour scheme lets you quickly see the status of each zone, and the 'Flexi Duo' function allows you to connect two zones to accommodate larger pans. There are a variety of useful functions, including four automated cooking presets: melting boiling, slow-cooking and keeping warm.<br><br>Additionally the hob also has a 'FlameSensor' that warns you of any risk of a fire or food that has been burned. There are a variety of safety features such as a residual heat sensor as well as an automatic shut-off when the surface becomes too hot.<br><br>It also resists tough stains and features a CleanProtect protective coating. This hob has nine power levels and a 'FlexiDuo feature' to accommodate large pans and is easy to install. There are some additional features like control locks, as well as an emergency fuse to stop accidental pressing of buttons.<br><br>3. Indesit I-Flex Induction Hob<br><br>They are powered by electricity, not gas, induction hobs use copper plates that create an electric field when a pan is placed on top. This means that they can reach temperatures much quicker than conventional gas hobs, and can also reduce energy consumption since the cooking area only heats up when you turn on the pan. They're generally cheaper to run than gas, and they're easier to clean and that's why they're an extremely popular option.<br><br>Indesit's induction hob is full of features to allow you to develop your cooking ideas. It has two cooking zones that can be combined to form a Dual Zone for larger pans as well as a rapid Booster zone that can bring water to boil quickly. For instance, the Push&amp;Go allows you to cook perfectly by pressing the button. There are nine power modes, including a 'P boost setting that gives each zone maximum power for five minutes, are easily selected with the controls, which move across the bottom of the cooktop to follow your pans.<br><br>The controls are easy to use and the minimalist design is perfect for modern kitchens. In our tests, it cooked pasta water in a snap and quickly heated up after placing a pan on the Booster zone. It took some time to cool down after turning off the hob, and our test subjects could not determine the exact temperature on the control panel.<br><br>This Indesit hob also comes with a bridge function that allows you to combine two cooking zones for larger pans. It also has a child lock and overheating block and an auto switch-off system that shuts down the hob when it's too hot. The ceramic glass is easy to clean and has no flames visible. Our testers liked the fact that there was no visible flame. In contrast to traditional extractor hoods, vented hobs draw steam and smoke away from the pan and out of the room through an air duct that is built into the surface. The vent on this hob was easy to clean, but it took two people to take the filter out.<br><br>4. 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