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It is renowned for its flexibility and speed, this type of hob utilizes propane or natural gas to generate an electric flame that heats pans and pots which makes it suitable for cooking with different methods. The design of a gas stove usually has multiple burners that can be controlled via an adjustable knob that allows you to control the intensity and temperature of the flame. This level of control makes a gas stove an ideal option for cooking techniques that require delicate control like simmering and boiling.<br><br>A gas hob is an elegant addition to any kitchen. Its flat surface makes it easy to clean. Unlike an oven gas hobs do not protrude from the countertop, making it suitable for smaller countertops. However, the main drawback of a gas hob is that it requires access to an LPG (liquefied petroleum gas) pipeline as well as a specific fuel supply, which may increase installation costs.<br><br>Gas stoves are built with security in mind. 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In addition, many electricity-based hobs come with additional features like automatic shut-off and pan detection, which makes them safer to use than their counterparts.<br><br>Induction<br><br>While gas and traditional electric cooktops heat through conduction (which involves a hot burner that warms the surface of your pot or pan) Induction makes use of electromagnetism to heat directly the cooking pan. Induction cooktops be heated faster, more accurately and efficiently. It also means less energy wasted, since heat is only transferred to the pan by the magnetic field, and not from the heat of a resistance coil or open flame.<br><br>It can be a challenge to master induction stoves at first. Induction stoves require cookware with a flat bottom and ferromagnetic properties. The majority of newer kitchenware will work, but older pans and pots may not, unless you utilize an induction interface disk. The interface disk is placed on top of the existing cookware to create a magnetic surface. 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