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This fair trade certified coffee has been sourced from a sustainable and environmentally conscious producer.<br><br>The production of coffee in Peru is dominated by small farms that cover a couple of hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their product. A increasing number of farmers have chosen organic farming to enhance the quality of their produce and avoid the use of pesticides.<br><br>Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 members who grow their coffee on small plots ranging from 1300 and 2000 meters, 4300-6500 feet, at the highest altitudes in the region. The farmers are meticulous to ensure that the harvest is picked when it is needed to maximize the value of the beans.<br><br>Our Peru [https://minecraftcommand.science/profile/tubatower6 organic coffee beans 1kg] ([https://condorhubcap2.bravejournal.net/10-healthy-habits-for-a-healthy-lavazza-qualita-rossa-coffee-beans-1kg Visit Bravejournal]) is fully washed and dried in the sun which results in a deep, unique taste. The high altitude in this region results in a rich medium-bodied, medium-bodied coffee with a mild acidity from citric.<br><br>Women in Peru cultivate this [https://willysforsale.com/author/damageisrael2/ coffee bean 1kg] as part of a movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is harvested and processed, as well as traded by women, which gives them the opportunity to utilize the additional money generated by the sale of their product to enhance their own and their family's well-being. A portion of each dollar spent on the coffee is also donated to the women who cultivate it. This allows them to expand their businesses, offer education and healthcare to their children, as well as support their families. This is a truly remarkable coffee, which has been grown since the year 1700 by using methods that have been passed through the word of mouth over generations.<br><br>Peru Arabica<br><br>Peru has a wealth of premium coffee. Its thin air and high altitudes create a perfect environment for producing the crop. The country is the ninth-largest producer of coffee in the world, with an average of 2%. It is also a major producer of organic and Fair Trade Coffee.<br><br>The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major participant in the coffee trade since. It is now one of the top five producers of Arabica.<br><br>Small farming families have formed cooperatives in the country. They are now able to access fair trade prices and can sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.<br><br>Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This gives roasters the ability to make informed decisions and see their entire purchase history. This approach has been key to the success of Volcafe’s work with Peruvian farmers.<br><br>In the past, coffee was favored as a replacement for coca plants by a lot of farmers. The government is always searching for ways to replace illegal crops with coffee, which can increase profits for the coffee industry. While this is a positive move, it can be an issue for the local population as well.<br><br>Therefore, it is important to provide farmers with the financial aid to sustain their livelihoods and ensure their family's health and wellbeing are not at risk. Additionally it is crucial to encourage the development of new products that increase productivity and improve the quality of coffee.<br><br>The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime representation of the region's unique flavour profile. It has a citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body with a smooth texture.<br><br>Colombian<br><br>The emerald nation of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth, yet full-bodied flavor and pleasantly acidic taste. They are also famous for their sweetness and acidic taste.<br><br>Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its most optimal. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).<br><br>After harvest, the coffee cherries are carefully picked by hand, ensuring only fully ripe and healthy beans make it to the remainder of the process. The ripe fruit, which is separated from the beans at this stage and then washed in the sun and dried. The washed beans are then classified and sorted by quality control teams based on their dimensions, colour and density, ensuring only high-quality, consistent coffee makes it through to supermarket shelves around the world.<br><br>Farmers and workers receive an Fairtrade premium. This is a portion of the money added to the purchase price. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets.<br><br>This premium is invested directly into the communities where coffee is grown. It helps create a sustainable development model, and protects the environment. It also ensures safe working conditions, regulated hours of work and freedom of association and also zero tolerance for slavery and child labor. The money paid to the farmers allows them to protect their families and invest in their futures. It also helps them preserve their traditional ways of life and create coffee that is delicious and true to its origins.<br><br>Indonesian<br><br>With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought after for blends and single origin coffees due to their distinct flavours. These heavy-bodied, rich coffees have a long spicy finish and a silky texture. They complement darker roasts.<br><br>The women-led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body, with a flavorful undertone of cedar and cocoa. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.<br><br>It's no surprise that in a region known for its volcanic soil the fertile ground is ideal for coffee cultivation. However, this abundant natural resource is being threatened by the increasing number of foreign coffee farmers that have dominated the industry. Many local farmers are not in a position to compete with the costs of these large corporations and have been pushed off their land.<br><br>In the absence of direct trade, on average $0.15 of every $3 cup of coffee is paid to the farmer. This system must be changed, and that's why fair trade is so vital. By establishing direct trading relations, farmers can create income security and prevent drastic changes in the market demand from one season to the next.<br><br>Our organic and natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of the traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is creamy and full body with a spicy finish. This is a dark roast that is delicious by itself or as part of an incredibly rich blend.