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It is essential to verify the "Roasted On" or "Best By" date on the package, and then purchase from small or local roaster with a good reputation for selling freshly roasted coffee.<br><br>When coffee is roast, it goes through a series of irreversible physical and chemical changes that produce volatile soluble flavour compounds that give the bean its distinctive taste. These volatile compounds degrade quickly as exposure continues. The coffee will lose its flavor with time.<br><br>To preserve the optimal flavor of a bag of beans that have been roasted It is recommended to keep it in a sealed airtight container and store it in a cool, dark place. The coffee's biggest enemies are light, moisture, and heat. It is recommended to drink your coffee within one month of roasting date. 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