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An oven is a closed space that cooks food in the middle.<br><br>The first ovens were massive brick and mud structures that contained the ability to burn in order to cook food. They were used to bake bread, cook meat, and other meals since they were relatively good at keeping the heat at an even temperature, and could be easily shared among family members. The open pits and ovens had three major  [https://rollcom.fr/wiki/index.php/What_s_Holding_Back_This_Best_Ovens_Uk_Industry Built-In oven] drawbacks they were risky because of the open flames and smoke and they required a lot of fuel (wood) and they were difficult to control the heat and cooking.<br><br>The solution was to make ovens look like fireplaces. They had a chimney that secluded off the fire, reducing the intensity and amount of smoke. This made it easier to control. These were common in the 16th and 17th centuries. 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It can heat the oven more evenly than a traditional oven, and is ideal for grilling, baking and roasting. It is especially useful for cooking dishes such as pizza and pie that require a fast crisp, clean finish. The Fan-Assisted setting is identified by a zigzag on the top and an straight line at the bottom of a square, and can help you save up to 40% of cooking time.<br><br>Some ovens come with grilling options that combine heat from the top and bottom of the oven to give your food a delicious char. It's perfect for kebabs made of meat or vegetables and  [https://rollcom.fr/wiki/index.php/Utilisateur:ErmelindaCrofts built-in oven] can be marked with zigzags or straight lines, like Fan-Assisted. This mode is usually used on the bottom rack of the oven, so make sure to pay attention to the temperature settings of your oven to avoid overcooking.<br><br>There are other oven functions like proofing pastry and bread, slow cooking and much more. These are often preprogrammed and provide a controlled warm environment to help rise dough and develop flavours.<br><br>There are ovens that have Steam functions that are ideal for making healthy, nutritious foods. Steam adds a delicate and rich flavour to baked products, poultry, vegetables and custards. This feature is activated by placing water into the oven's reservoir and then turning it on. Some models even adjust the amount of steam automatically according to the temperature you select.<br><br>Types<br><br>There are many ovens and hobs available on the market. These vary from traditional gas models to modern electric models. It is essential to choose an oven and hob that suits your needs. It is worth considering features like self-cleaning or smart capabilities too.<br><br>Gas ovens are a very popular option and are suitable for most kitchens. They usually come with burners with rings as well as a grate that pans rest on which emits heat, making them simple to use. 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