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PM (particulate matter) is a mixture of harmful substances like black carbon, soot and tar. These pollutants have been linked to a number of health issues which include heart disease and respiratory problems.<br><br>The emissions released by wood-burning stoves contribute to global warming, which adversely impacts the environment as well as human health. Additionally, burning wood can cause the release of volatile organic compounds (VOCs) that are a major source of VOCs in indoor air. VOCs, which are a form of pollution have been linked to a number of health issues including headaches and irritation to the eyes.<br><br>VOCs can cause harm to the respiratory system, lungs and circulatory systems. They can also trigger numerous environmental problems like soil erosion, loss of biodiversity and water quality. In some areas the concentrations of VOCs found in wood smoke may exceed the standards set by the federal government.<br><br>According to a report by Undark five states have provided incentives to replace older wood-burning appliances with EPA certified models. However, a majority of these appliances offer only slight improvements over the previous models. Additionally, they are costly and require electricity to run controls, fans, and pellet feeders.<br><br>As a result, some environmental organizations are beginning to abandon incentives that promote new wood stoves and focus on encouraging people to switch to other heat sources. The State of Oregon for example requires homeowners to take down non-certified wood burning appliances and to help homeowners to switch to heat pumps.<br><br>Wood stoves are energy efficient compared to other heating methods such as gas or electric furnaces. 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