20 Myths About Outside Wood Burners: Busted

What You Need to Know About Outdoor Wood Burners

Outdoor wood burning stoves can be an economical solution to heat homes and businesses. They also reduce the need for fossil fuels that are not renewable and contribute towards a resilient energy strategy.

A well-seasoned wood is vital for efficient burning. Wood that is not seasoned or green may contain more moisture, which can cause creosote to build up and reduce performance.

Efficient

Outdoor wood burners (OWBs) have been around for a long time and are an extremely green and efficient way to heat your home. However, the standard design of OWBs that encourages a slow, cooler fire, causes less combustion and a higher amount of smoke, creosote and particulates. These unburned fuels could cause health problems, fire hazards, and deteriorate the surrounding environment.

Furthermore the visible smoke plume OWBs create can cause neighbors to complain. This could lead to DEC (Department of Environmental Conservation), taking enforcement action. This type of public relations issue could be a significant impact on the value of your property and may even lead to your OWB being shut down.

Crown Royal Stoves offers a range of EPA Certified outdoor wood burning stove in conservatory furnaces that are referred to as the Pristine Gasification Series that utilizes technology to increase the efficiency of combustion for a clean, smokeless combustion. This is accomplished with a negative-pressure air system that draws fresh, dry heated, filtered air from the bottom and pushes it out through the chimney much faster than traditional outdoor wood boilers. This is accomplished through an innovative design that utilizes an incredibly efficient multi-pass water-filled heat exchanger constructed of 409 Titanium Enhanced Stainless Steel.

When used properly when properly used, when properly used, the Pristine Gasification Series OWB can attain the highest efficiency of combustion, which is 99% for a cleaner, smoke-free fire that uses less wood and generates significantly less emissions than traditional OWBs. To enhance your OWB's performance it is essential to burn only clean, seasoned, dry wood. It is recommended that you season your wood for six months or one year before burning it. This will ensure an efficient and clean burn.

You can boost the efficiency of your wood-burning stove by performing each week a "dry burn". This technique eliminates creosote accumulation, makes your boiler in good condition and extends its lifespan. Lastly, by adding a creosote removal stick each when you load your stove, you can significantly reduce the amount creosote used. This product is available at Wisconsin Wood Furnace.

Clean

The soot particles that are left on the stove after burning wood may make a wood stove look very dirty. These are very hard to shift If you notice any spots of buildup on the glass of your stove, wash them right away. If not, the soot will begin to harden and be even more difficult to get off. Using the right cleaners for the job is essential and you should also make sure you're not damaging the surface of the glass with anything that might scratch it. This could result in a weak spot that can break glass when exposed to extreme temperatures.

Make sure you allow your wood burner to cool completely before cleaning it. Be sure that you cover the area surrounding it with newspaper. This will stop any spillage of ash that can cause stains and marks on surfaces.

Depending on the quality of the wood you select, it can take up to an entire year for your stove to get properly and seasoned. Seasoned wood will not only burn better, but will create less creosote. This is the substance that is able to build up on your fireplace, reducing its efficiency and creating a potential fire hazard. If you are using unseasoned wood or are just beginning a new fire in your outdoor large wood burner burner, the Best wood burning stoves thing to do is to open the lower back door and scoop out the ashes into a non-combustible container every week.

A sediment flush is recommended on your boiler every four years. This is a simple flush lasting five seconds from the bottom drain valve on your boiler. This will eliminate any accumulation of sediment inside the system, and will ensure that your boiler is in good working condition.

After you've completed the sediment flush, it's time to clean the exterior of your outdoor wood burner. Before starting, it's essential to cover the floor surrounding the stove with newspaper. It is also advisable to wear gloves and protective eyewear. You should also have a metal ash container along with a scraping tool as well as shovel. To safeguard the refractory, you must lay down a cloth to protect it from damage as you scrape away coal and ash deposits.

Simple to Operate

Despite their popularity (they were among the 1990s' "it" trends, along with mullet haircuts) outdoor wood boilers, referred to as outdoor furnaces or outdoor wood hydronic heaters are often misunderstood. These units are different from the popular EPA wood stoves, which are designed to burn low temperatures and continuously. They have an increased rate of fire and produce more smoke. This is why some local governments regulate or even ban their use.

OWBs work best in homes with high levels of insulation. The smoldering, dense visible smoke can also be a source of complaints from neighbors and has resulted in many OWBs being shut-down or sued in the past. For OWBs dry wood with lower moisture content is needed to function effectively. Utilizing unseasoned or green wood can reduce efficiency, cause creosote to build up and may cut down the life of the burner. Drying wood takes time and the use of a moisture gauge is a must for the homeowner.

Dual-stage wood gasification (OWGB) boilers, on the other hand utilize a three-step process that utilizes more of the energy contained in the wood. This results in less smoke. These furnaces are more efficient than traditional OWBs and can be used for many different fuels. Wood gasification boilers require dry, seasoned firewood. The majority of wood will be seasoned within a year, but oak and other hardy species could take two years or more to fully season. They are less water-based and have a greater density. This allows them to retain heat longer, thus increasing efficiency and decreasing pollution. The EPA's "Burn Wise" website and Cornell Cooperative Extension can help homeowners learn more about how to burn wood efficiently, thereby reducing air pollution.

Low Maintenance

Modern outdoor large wood burning stove stoves have been designed to be eco-friendly. Unlike indoor wood burning stove wood burners that emit significant smoke modern outdoor furnaces burn cleanly without the release of excessive carbon monoxide or heat. They also require less wood to produce the same amount of heat as traditional stoves.

Outdoor wood burners require less maintenance and are more tolerant of the moisture content of wood than indoor wood burning stoves. Outdoor wood burners are only suitable for wood that has been properly "cured" or seasoned. Some types of wood can last for up to a year. Use a moisture gauge prior to loading to check the amount of water present in the wood.

In the course of operation, it is crucial to inspect the system periodically for the accumulation of creosote. Creosote is a by-product of combustion, can build up in the chimney and flue if they aren't cleaned regularly. It can be removed by pouring a creosote removal product into the fire. Regularly cleaning the chimney and flue will remove dangerous creosote accumulations and improve efficiency.

To achieve 99% combustion efficiency, Crown Royal Stoves designed a new air flow technology known as Negative Pressure Gasification. This technology is used in our EPA certified Pristine Series Outdoor Wood Furnaces to pull air up from the bottom and push all the gases through an enclosed secondary combustion chamber that is which is surrounded by water, with easy-to-clean turbulators. The result is a smokeless, pollutant-free burn.