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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for a new oven or hob we've got a range of dimensions and styles, features and designs to fit your kitchen.

Solid plate hobs can be simple to use and durable. They feature metal plates with a sealed surface that heats your cookware. They're ideal for flat-based products and can be economical to run.

Origins

Ovens are used in kitchens around the world to bake and roast food items. They typically are powered by electricity or gas, with models that use bottle gas that are available in certain markets, although ovens may also use other fuels like charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be cooked. A hob is a type of burner that can be turned on and off. An oven is a closed enclosure which heats food in the middle.

The first ovens were huge brick and mud structures, which contained the ability to burn in order to cook food. They were used to bake bread, cook meat, and other dishes since they were relatively good at controlling the heat to keep an even temperature and were able to be shared amongst family members. The open pits and ovens had three major disadvantages They were dangerous because of the smoke and flames that could be seen from them and they required a lot of fuel (wood) and were difficult to control heat and cooking.

The solution was found in ovens hobs that resembled fireplaces with a chimney that closed off the fire to reduce its intensity and smoke and make it easier to manage. These were popular in the 16th and 17th centuries, and were typically used in homes that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.

By the mid-19th century, European ovens had evolved to become a standard feature in kitchens at home. This was largely due to the fact that the oven was an essential requirement. It was more secure and efficient to cook their food over an open flame or in the cauldron. It is believed that the growth and use of the oven uk coincided in part with changes in cooking methods and recipes, which led to a greater emphasis on casseroles and meat.

In some recipes, like those by Nigella she may suggest cooking the pan "on the hob". However this could be confusing, because a hob in British English refers to a stovetop. If you're unfamiliar with British terminology, the North American equivalent would be a range or cooktop.

Functions

The oven's functions, or cooking modes, are pre-programmed settings that regulate the way in which the oven's heating elements as well as the fan function based on the recipe you're making. They are designed to help you cook food more efficiently and effectively, while preserving the flavor and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode that uses an integrated fan to circulate the air around the oven, allowing a more even and quicker heating. There are many different types of oven and hob functions to pick from, and it's important to understand the different options to figure out which one is best suited to your requirements.

A fan-powered oven is ideal to cook a variety of foods. It warms up the oven more evenly than traditional ovens, and is perfect for grilling, baking, and roasting. It is especially helpful for pizzas and pie that require a quick crisp and smooth finish. The Fan-Assisted setting is identified by a zigzag on the top and an straight line at the bottom of a square, and it can save you up to 40% in cooking time.

Some ovens have a grilling feature that combines heat from the bottom and top of the oven, giving your food an amazing char. It's ideal for meat or vegetable kebabs and can be marked with the zigzag and straight lines, like Fan-Assisted. This is typically used on the lower rack of the oven, so be careful to observe your oven's temperature settings to avoid overcooking.

Other oven functions include slow cooking, proofing bread and pastries, and other things. These are usually preprogrammed and provide a controlled warm environment that helps rise dough and develop flavors.

There are also some ovens and hobs with Steam functions that are ideal for making healthy, nutritious foods. It adds a small amount of moisture to your food, which preserves tenderness and adds a delicate, rich taste to your poultry, vegetables baked goods, and even custards. This function can be activated by placing water in the reservoir of your oven and then turning it on. Some models will even adjust the amount of steam automatically depending on the temperature selected.

Types

There are a variety of oven and hob that are available, ranging from traditional gas models to modern electric models. It is important to choose an oven and hob that meets your requirements. It is important to consider features such as self-cleaning and intelligent capabilities too.

Gas ovens are a very popular option and are suitable for most kitchens. They usually come with burners that have rings and a grate that pans rest on which emits heat, making them easy to use. Gas hobs are also energy-efficient and offer precise temperature control. This can help you lower your energy bills. They can take longer to warm up than electric hobs and can be more difficult to clean, due to the residue.

Electric hobs and ovens come in a range of designs including induction and ceramic. Induction hobs may be a little more expensive to purchase however they are considered to be energy efficient since the hob only produces heat when you place a pan on it. They also stay cool to the point of contact, making them more child-safe, and are fairly fast to heat up. However, they may not always heat evenly and can be slow to cool down.

Plate hobs are another stalwart of the kitchen, offering an array of electric cooking zones on a flat surface that sits beneath your kitchen units. They sport a sleek, modern look that will complement the majority of kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If not cleaned properly they could leave burn marks.

Single ovens that are built-in are the most common type of oven and can be placed either under a stove or above the eye level in a built-in unit. When selecting an oven, consider the size of your family. They are usually large enough to hold a big meal and are available in various sizes. They are also available with additional options such as a grill or a steam function.

Installation

It might be worthwhile hiring an electrician to set up a new oven for you, or replace an old one. This will ensure that the electrical circuit is properly installed and that your new cooker is safe to use. An experienced electrician will be able to follow local regulations to ensure your installation is in compliance with all safety codes.

Before beginning the process of fitting your new electric oven and hob you'll need to have all the necessary supplies and tools in your kitchen. These include wire nuts, electrical tape, a screwdriver, an electrical circuit tester and conduit. It's also important to check the electrical supply at your home and make sure it can handle the load of a new electric oven and hob; Kontinental.ru,.

To put in a new oven and hob, you must first take them out of the old ones. Locate the screws or bolts holding the old appliance, and then remove them carefully. Once the appliance has been removed, the area in which the new one is installed must be free of any obstructions. Then, a junction box must be mounted and connected to the electrical supply with conduit. This should be done in accordance with manufacturer's instructions and any relevant local regulations.

After electrical connections have been established and the oven or hob is connected, it can then be lowered in place. The fitter will then use the clips that came with the hob to secure it in place and ensure that it is flush with the worktop. The fitter will test the hob and make sure that it's operating correctly.

If you're planning to install a gas oven and hob it's a good idea engage a professional to do the task. Gas installation isn't as straightforward as plugging in an electric oven and requires the services of a CORGI registered engineer to connect the pipes. Installing an oven hood is a good option for those who don't have one. This will help ventilate your kitchen and is required by the Part F of the Building Regulations.