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Types of Ovens Hobs
Hobs are at the heart of any kitchen, whether you're boiling a kettle or roasting chicken. They are available in a variety of styles and sizes, and there are various hob designs to choose from such as electric, gas ceramic, domino and ceramic.
Electric hobs have smooth surfaces and are easy to clean, but they require a bit of time to warm up or cool down. They are also only compatible with flat-bottomed pans, and may have heat indicators.
Ceramic Hobs
Ceramic hobs have revolutionized the cooking process, providing an elegant and fashionable look and are easy to use. They function with heating elements that are placed under the glass surface, which is tempered, to spread heat evenly and quickly across your cookware. Ceramic hobs come in various styles, ranging from traditional gas burners and electric zones to more modern designs. Most have a black glazed surface which is durable and resistant to scratches and chips.
The smooth, flat surfaces of these hobs are easy to clean and wipe down in one go - you can even use standard kitchen cleaner products. They do not contain open flames, which means they are safer for families with children or elderly relatives. Typically, they feature controls that can be rotary or touch for added safety and an indicator hob and oven for residual heat which warns you when the area is still hot after the pan has been removed from the best oven.
They are more expensive than electric hobs however, they are cheaper than induction models. They are an ideal choice for those who do not have gas in their home. Similar to induction models, they are more efficient if you use cookware with a flat bottom that maximizes the surface area of contact with the elements. Pans and pots that aren't exactly the same size as the element are not recognized by the heating system, and therefore will not function correctly.
It is crucial to hire a licensed electrician install your ceramic hob because working with electricity can be risky if it's not done properly. In the event that you don't have your ceramic stove installed by a professional could invalidate the warranty and cause future fire hazards. It's a small cost to pay to ensure your peace of mind and knowing that your new cooktop is safe for use.
Gas Hobs
Gas hobs or gas cooktops are powered by liquefied petroleum gaz (LPG). They are typically integrated into kitchen units or countertops. The burners can be lit manually using matches or lighters. They are controlled with knobs to alter the temperature during cooking. Gas hobs are more efficient than electric ones, and they can be used to cook in any way.
Gas hobs suffer from the disadvantage of requiring a gas supply system and ventilation to function. This makes them more costly to set up and could not be as efficient as induction hobs. Hobs made of gas are also a safety hazard as they are made of flammable gas and require regular maintenance to identify leaks.
Another popular option is an induction hob that employs electromagnetic technology to instantly heat your pans and allow them to boil water much quicker than gas models and allowing precise temperature control. However, induction hobs can only use pans that are compatible with induction and can be a little more expensive than some other hobs.
Other options include a ceramic glass hob, which offers an elegant appearance and is easy to clean. This kind of hob is available in both induction and electric models. It's an excellent choice for those who want to build a sleek and modern kitchen. It's important to remember that this model can become extremely hot and take a lot longer to heat and cool than electric or gas models.
Freestanding gas hobs or stoves are a more traditional option that is ideal for homes with large kitchens and open-plan designs where they can be the focal point. It needs a dedicated area and is installed by a professional. Gas connections can be dangerous if not handled properly.
Hobs Induction
Induction hobs are a favorite option for those who want an elegant, efficient method to cook. They use electromagnetic induction to warm pans. The glass surface is covered with coils that when a pot compatible with them is placed on them, create a magnetic field that causes an electric current to pass through the base. This creates heat that quickly warms the food within, while the cooktop itself remains cool to the touch.
Induction hobs also have a reputation for being more energy-efficient than traditional models, whether they are gas or electric. They only heat the area in which the pan is set, which reduces the amount of waste and energy used. Many induction hobs also come with a safety feature which shuts off the hob in the event that no pan is detected or ovens hobs if the pan is removed, thereby reducing waste.
Similar to gas hobs, induction models have a range of control types, including slide, dial and touchscreen controls. A slider control is similar to the knob on a traditional cooker and lets you alter the power level by one simple motion. Dial controls are similar to standard knobs and have a large dial that can be turned to select the desired setting. Touchscreen hobs are another option, usually found on higher-end and more advanced induction models. They have clear digital displays that makes it easy to read and modify settings.
Induction hobs can be fitted with integrated extractors that work with the hood in order to remove steam and smoke from the kitchen, and also to keep out mould and condensation. These can be operated separately from the rest of the appliance and are usually activated by sensors or buttons and can be programmed to automatically switch on when a pot is placed on an area for cooking.
The major drawback of induction hobs is they require a specific type of cookware to operate. It is essential for the bottom of the pan to have a magnetic base to create the electromagnetic process. However, this is not certain to work on all models. Cast iron and stainless steel with a magnetic base and some non-stick pans are all commonly used in conjunction with induction hobs, although you should always read the instructions of the manufacturer to make sure the pan you are using is compatible before purchasing an entirely new model.
Domino Hobs
The versatility of a domino stove is ideal for those who have an insufficient kitchen but want to experiment with cooking styles. With two zone gas, ceramic and induction domino hobs available and even a griddle option from Siemens you can mix and combine to create a modular cooking area that suits your needs.
The simplest of hob types, solid plate hobs use electrical elements heated by sealed plates, which then heat your cookware. They are simple to use, affordable and durable. They can take some time to cool and heat up, and are more expensive to run than other kinds of hobs.
The Halogen model is a well-known alternative to solid-plate hobs. It uses a row halogen bulbs that are placed on a glass ceramic surface in order to produce heat. The bulbs rapidly light up and transfer heat directly to the pan when activated, making this type of hob a quick and flexible choice. Halogen hobs are not as efficient in energy use and are susceptible to damage by scraping the surface.
Induction hobs, which is a new type of hob that is growing in popularity, utilize electromagnetic technology to heat cooking zones, instead of the surface. Induction hobs are more eco friendly and cost-effective than other types of hobs, however they can be more expensive and require compatible cookware.
Ceramic hobs are a stylish and modern choice with their flat design seamlessly blending into the worktops to add the appearance of a kitchen with a fluid. They are also easy to clean with the ability to wipe clean surfaces that require no special cleaning products. Certain models have a stylish frameless design, and also the option of having dials or touch controls based on your preference.
The most important features to look out for when buying a new hob include overheat protection, which switches off the heating element if it is at a dangerous temperature. Also, you should look for residual heat indicators, which warn you if the hob is hot to the point of contact and can cause burns. Finally, a pause function allows you to temporarily turn off all cooking zones in use. This can be helpful if you have to leave the kitchen for a short period of time.