11 Ways To Completely Revamp Your Machu Picchu Coffee Beans 1kg

Fairtrade Machu Picchu Coffee Beans 1Kg arabica coffee beans

The chocolatey and nutty flavor of this Fairtrade coffee is made using organic beans that are grown at high altitudes within the Inca central region of the Andes. It has smooth, rich taste with overtones similar to the finest dark chocolate.

This is a whole bean coffee 1kg that is suitable for all filter, pump and manual cafetiere coffee machines. A 227g bag is typically 30 cups.

Organic

The coffee's chocolatey, nutty flavors are a result of its high altitude location in the center of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400m above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

These organic and Fair Trade coffee beans are carefully selected in the foothills of the Andes Then they are expertly roasting to give them a full-bodied flavour. The rich, nutty flavors paired with the gorgeous dark chocolate overtones will surely make you jump to get up in the morning. And the fact that it's a Fairtrade coffee helps ensure that the far-flung farmers who cultivate it are well taken care of too.

Bags of 750g are ideal for cafetieres, filter machines, and jugs. The coffee is ground to fit the equipment, so follow the instructions on your machine to determine the amount of coffee to prepare.

Fairtrade

When you purchase this dark, rich coffee with a full-bodied flavor, you're helping farmers around the world. Cafe Direct is among the UK’s leading fair-trade companies and they invest more than half of their profits in farming communities.

These are 100% Arabica beans that are hand-picked and organically grown in the foothills of the Andes before being expertly roasted to give an intense flavor with notes of fine dark chocolate. We offer this coffee in a large bags of 750g at affordable prices. It makes a really satisfying cup of coffee to drink after dinner. Enjoy!

Nutty

Chocolatey, honey, and nutty are just a few of the words that describe this award-winning coffee. Grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee utilizes carefully selected 1kg arabica coffee beans beans that are expertly 1kg roasted coffee beans to deliver a really full flavour.

A rich, smooth and deliciously nutty cup with overtones of fine dark chocolate. This coffee is Fairtrade certified and organic, and meets the strict UK Organic standards. It helps small-scale farmers in the least developed countries.

Brewing cafetiere: Put 1 kg of coffee beans heaped tablespoon of ground coffee into your cafetiere, then pour the water evenly over the grounds, allowing it to steep for 4 minutes. Serve and enjoy.

Chocolatey

Nutty and chocolatey, this organic Best coffee beans 1kg from Peru's high altitudes is rich and delicious. Originated in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect has been working with farmers for 30 years and invest more than half of their profits back into farming communities around the globe to create positive environmental and social impact.

These beans were carefully picked from the lush foothills of the mystical and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give the full-bodied flavor. This coffee is a true delight and is perfect to enjoy after dinner. It has nutty notes with the hint of dark chocolate.

This Machu Picchu whole bean coffee is 100% organic and Fairtrade, backed up by an ethical trading certification from the UK Soil Association. We buy directly from farmers, which enables us to keep our prices at a low level and allows the farmers more money to invest in their families and their land. This also means we are able to work closely with farmers and provide them with training and development so that they can make top quality coffees.