The Top Professional Espresso Machine Gurus Are Doing Three Things

How to Build a Professional Espresso Machine

For cafes and coffee shops seeking to attract customers with passion for espresso and barista skills this is a great option. It's the official machine of the World Barista Championships and it really does show.

It has a water reservoir to ensure that the barista only needs to refill it throughout their shift. The machine also has steam wands that are cool-touch and a hot water tap for tea.

Water

A commercial espresso machine coffee machine has to be able of producing an enormous amount of espresso-based drinks effectively. The machines are typically made of stainless steel, which is strong and resistant to breaks and scratches. Espresso machines made of stainless steel make it easier to maintain and clean.

Lastly, a good quality machine has a shut off valve for the water line to avoid limescale build up. This will ensure that any repairs will be isolated to the affected components of the machine and won't impact the rest of your operation.

Test your water and make sure that it has been treated properly. For example distilled water may be recycled by adding a small amount of minerals back into it. This can reduce its negative erosive properties and enhance its taste, but it may also damage machines. The remineralized wate can make the boiler sensor believe that the machine is full and it isn't. This can cause the machine to overheat and become damaged.

Grinder

The grinder is a crucial component of the success of an espresso machine. The grinder transforms a raw, unground coffee bean into a finely-ground coffee that can be properly tamped into the filter basket for the best extraction.

Professional espresso machines of commercial grade typically include a built-in grinder that can be programmed to grind various sizes of drinks, providing consistency in results every time. Super-automatic machines go a step further and automatize the entire process, from brewing to grinding and dispensing. These machines are often praised by Lab tests for their ease to use.

A semi-automatic or manual espresso machine requires more involvement from the barista but the quality of the final result is often worth it. This model was awarded an award called the Good Housekeeping Coffee Award in 2022 for its clever dosing system that measures and dispensing the correct amount of coffee every time. It also comes with a low pressure pre-infusion for an even extraction, and the milk frother produced rich, thick steamed-milk in our tests.

Temperature

The temperature is a crucial aspect in espresso. If the temperature of the water is not at its ideal level, it could result in the extraction being impeded and even result in a bitter cup.

Luckily, the best coffee espresso machine espresso machines have tools that allow you to keep your water at the correct temperature. A PID monitors and regulates temperature of water. Double boiler systems are another method to do this. One boiler can be used to heat steam and water for tea, and use another to heat water to brewing temperature.

Carles explains how these systems can make a difference for both large-scale businesses as well as baristas working from home. They can assist novices get the perfect espresso drink because they maintain an exact temperature and eliminate many variables that can affect the flavor quality. It can also make it easier for experienced baristas to get their espressos exactly how they would like them.

Pressure

The pressure that an espresso machine utilizes also affects the quality of the coffee it makes. Many espresso drinkers notice that their beverages taste different depending on the pressure used, even when all other factors remain the same.

The majority of commercial machines utilize 9 bars of pressure to make buy espresso machines. They also tend to be pump-driven instead of steam-driven. Although higher-pressure machines are available however, they typically require a more complicated group head design that can handle the increased pressure levels.

While some espresso machines advertise 15 or 18 bars of pressure in their machines 9 bars are typically considered to be the gold standard when it comes to making consistently excellent espressos. The higher-pressure machines tend to be cheaper and designed for home use.

To put 9 bar of pressure in perspective, it's over four times the amount of pressure that is exerted by the air in your car tire. The greater the pressure that a professional espresso machine can apply and the more effective it will be at capturing the taste of your favorite coffee beans. It's worth investing in high-quality machines that can give the highest quality results.

Barista Skills

Baristas must be able to take and process orders from customers quickly and efficiently. This is particularly crucial in busy times in the coffee shop. Excellent customer service skills are crucial for establishing relationships with customers as well as increasing sales for the coffee shop. This could include recognizing regular customers, working to resolve issues efficiently and remaining positive and friendly even in challenging situations.

The ability to multitask is usually required for a barista as they might be required to take orders, operate the cash register and communicate orders to colleagues and answer phone calls simultaneously. This skill helps keep orders moving quickly to the customer, and will allow them to have an enjoyable experience at the coffee shop.

It is important for a Barista Espresso coffee machine's knowledge in order to make different drinks with an espresso machine. This can be accomplished by reading up on the different kinds of coffee, testing them out in person, or watching videos on the internet. Many baristas find it beneficial to take classes offered by various organizations.